Local News

Maple Syrup On The Way!

The dedicated staff and members of the Richfield Historical Society were busy in the Richfield Historical Park recently hauling and boiling sap to make their delicious, award-winning maple syrup. With the warmer temperatures this week and it still being cooler overnight, this should be a good production week!

Interested in learning more about the maple syrup making process? Stop on out to the "Sugar Shack" any morning when the “sap is running” and make sure to mark your calendars for March 23rd for Maple Syrup Family Day!

Fun fact, it takes about 50 gallons of collected sap to be boiled down into 1 gallon of syrup!